5:30-9:00 Individual checks

The fabulous menu:

Please join us on Tuesday, July 9th for a social dinner at Iguana on Park. 5:30-8:00

MENU

Antojitos

Choose one:
Queso Blanco
roasted poblano “rajas”, pico de gallo, smoked paprika, flour tortillas
Crispy Brussels
fresno agave, mojo mustard, choclo, radishes
Guacamole
jalapeño, tomato, red onion, cilantro, lime
Platos Fuertes

Choose one:
3 Tacos
Any combination, served with one side
Cochinita Pibil
Black beans, jasmine rice, achiote pulled pork, sweet plantains,
avocado, pickled onion, queso fresco, served with tortillas
Sides:
Cilantro rice, black beans, fries, plantains
Postre
Churros
“Spanish Donuts” with tres leches dipping sauce

Tacos
Achiote Chicken-
grilled marinated chicken, salsa roja, lime aioli, fresh avocado
Carnitas –
slow roasted pulled pork, salsa verde, queso fresco, cilantro
Meat N Potato –
spicy ground beef “tinga”, roasted red potato, grilled corn, chihuahua cheese
Blackened Shrimp –
ginger purple cabbage slaw, chipotle aioli, mango pico
Baja Fish –
beer battered cod, cabbage, salsa fresca, charred corn remolaude
Steak –
anticucho marinated steak, grilled onions, aji verde, fresno chiles, pepitas
Dirty South –
fried green tomato, black eyed “peaco”, queso, baby arugula
Crispy Pork Belly –
rum n’ coke glaze, watermelon, cotija, pickled onions
Junkyard –
grilled chicken, roasted potato, queso, cabbage, charred corn, flaming iguana sauce
Flying Fish –
today’s catch, a la plancha, shaved cabbage, aji amarillo, salsa criolla
Farm-to-Table –
locally sourced vegetables, simply roasted, cucumber, pico de gallo, chipotle tomatillo salsa
Seared Scallop taco –
lime aioli, vegetable escabeche, arugula