5:30-9:00 Individual checks, however, Iquana does put a 24% gratuity on each check.

The fabulous menu:

Choice of:

Crispy Brussel Sprouts

 Queso Blanco

Empanadas

Guacamole

Side Salad

Appetizers

Tossed in our achiote vinaigrette

Entrees

Choice of:

Cochinita Pibil

Black beans, jasmine rice, achiote pulled pork, sweet plantains,
avocado, pickled onion, queso fresco, served with tortillas

Pollo A La Brasa

Slow roasted half chicken. Served with two sides

3 Tacos

Any combination, served with one side

Dessert

Choice of:

Churros

Bread Pudding

Tacos

Achiote Chicken
grilled marinated chicken, salsa roja, lime aioli, fresh avocado

Carnitas
slow roasted pulled pork, salsa verde, queso fresco, cilantro

Meat N Potato
spicy ground beef “tinga”, roasted red potato, grilled corn, chihuahua cheese

Blackened Shrimp
ginger purple cabbage slaw, chipotle aioli, mango pico

Baja Fish
beer battered cod, cabbage, salsa fresca, charred corn remolaude

Steak
anticucho marinated steak, grilled onions, aji verde, fresno chiles, pepitas

Dirty South
fried green tomato, black eyed “peaco”, queso, baby arugula

Crispy Pork Belly
rum n’ coke glaze, watermelon, cotija, pickled onions

Junkyard
grilled chicken, roasted potato, queso, cabbage, charred corn, flaming iguana sauce

Flying Fish
today’s catch, a la plancha, shaved cabbage, aji amarillo, salsa criolla

Farm-to-Table
locally sourced vegetables, simply roasted, cucumber, pico de gallo, chipotle tomatillo salsa

Seared Scallop taco
Cauliflower refritos, lime aioli, applewood bacon, vegetable escabeche, baby frisee

Vegan
Chef’s selection of locally sourced vegan ingredients